Navigation
Hours
Location
402 East Main St Ada, MN 56510
All site content © 2020 McCollum Hardware, Inc. Unless otherwise stated. All rights reserved. Third-party logos and marks are registered trademarks of their respective owners.
RM
Connect with Us
Mon: 8am - 5:30pm Tue: 8am - 5:30pm Wed: 8am - 5:30pm Thurs: 8am - 5:30pm Fri: 8am - 5:30pm Sat: 8:30am - 2pm Sun: Closed

Contact
218-784-3581
Product Search
ROASTED BUFFALO WINGS
TRAEGER GRILLS: Control your grill  from your phone! (Click to read) NEW: We have the Big Green EGG! (Click to read)
The spiciness of the buffalo sauce combines with a fall-off the bone wood-fired flavor! Ingredients (Serves 4): 4 Pound chicken wings 1 Tablespoon corn starch As Needed Traeger Chicken Rub To Taste kosher salt 1/2 Cup Frank's RedHot Sauce 1/4 Cup spicy mustard 6 Tablespoon unsalted butter Steps: 1. When ready to cook, set the Traeger temperature to 375F and preheat, lid closed for 15 minutes. 2. While grill is preheating, dry off chicken wings with a paper towel. Place wings in a large bowl and sprinkle with cornstarch, Traeger Chicken Rub and salt to taste. Mix to coat both sides of the chicken wings. 3. When the grill is hot, place the wings on the grill and cook for 35 minutes total, turning halfway through cook time. 4. Check the internal temperature of the wings at 35 minutes. The internal temperature should be at least 165F. However, an internal temperature of 175-180F will yield a better texture. 5. For the Buffalo Sauce: In a saucepot, add the Franks Red Hot, mustard and butter. Whisk to combine and heat through on the stove top. Keep sauce warm while the wings are cooking. 6. When wings are done, remove from grill and place into a medium bowl Pour the buffalo sauce over the wings, turning with tongs to coat. 7. Cook for an additional 10-15 minutes on the grill for the sauce to set. Serve wings with ranch or blue cheese dressing. Enjoy!
Husqvarna: The Perfect Lawn with the Automower.  (Click to read) Click Here for More Recipes!
All site content © 2020 McCollum Hardware, Inc. Unless otherwise stated. All rights reserved. Third-party logos and marks are registered trademarks of their respective owners.
RM

Hours: Mon thru Fri 8AM - 5:30PM; Sat 8:30AM - 2PM
Connect with Us
Product Search
TRAEGER GRILLS: Control your grill  from your phone! (Click to read) NEW: We have the Big Green EGG! (Click to read)
ROASTED BUFFALO WINGS
The spiciness of the buffalo sauce combines with a fall-off the bone wood-fired flavor! Ingredients (Serves 4): 4 Pound chicken wings 1 Tablespoon corn starch As Needed Traeger Chicken Rub To Taste kosher salt 1/2 Cup Frank's RedHot Sauce 1/4 Cup spicy mustard 6 Tablespoon unsalted butter Steps: 1. When ready to cook, set the Traeger temperature to 375F and preheat, lid closed for 15 minutes. 2. While grill is preheating, dry off chicken wings with a paper towel. Place wings in a large bowl and sprinkle with cornstarch, Traeger Chicken Rub and salt to taste. Mix to coat both sides of the chicken wings. 3. When the grill is hot, place the wings on the grill and cook for 35 minutes total, turning halfway through cook time. 4. Check the internal temperature of the wings at 35 minutes. The internal temperature should be at least 165F. However, an internal temperature of 175-180F will yield a better texture. 5. For the Buffalo Sauce: In a saucepot, add the Franks Red Hot, mustard and butter. Whisk to combine and heat through on the stove top. Keep sauce warm while the wings are cooking. 6. When wings are done, remove from grill and place into a medium bowl Pour the buffalo sauce over the wings, turning with tongs to coat. 7. Cook for an additional 10-15 minutes on the grill for the sauce to set. Serve wings with ranch or blue cheese dressing. Enjoy!
Click Here for More Recipes!